Brewery Assistant at East Coast Kombucha Company; East Coast Kombucha Company, nestled in the charming town of South Norwalk, Connecticut, is a haven for kombucha enthusiasts. As an artisanal-brewer, they craft delicious probiotic kombucha (fermented tea) that not only tantalizes the taste buds but also nourishes the gut. Let’s delve into the role of a Brewery Assistant at this vibrant establishment.
The Company
East Coast Kombucha Company is more than just a beverage producer; it’s a community hub. Located at 57 Chestnut Street, their Tasting Room and Brewery offer a delightful experience for visitors. Here’s what you need to know:
- Tasting Room & Brewery Tours: Every Friday and Saturday from 12:00 PM to 5:30 PM, the Tasting Room opens its doors. Visitors can sample a variety of kombucha flavors, learn about the brewing process, and immerse themselves in the world of probiotics. Don’t miss the FREE Brewery Tours at 2:00 PM on Saturdays—just be sure to make a reservation!
- Local Delivery: If you’re lucky enough to reside in Lower Fairfield County, East Coast Kombucha delivers right to your doorstep every Wednesday afternoon. Fresh kombucha, conveniently brought to you!
- Shipping: For those farther afield, fear not! They ship their Kombucha Cans via FedEx to the East Coast of the US. Orders typically ship within 2-4 business days.
The Role: Brewery Assistant
As a Brewery Assistant, you’ll be an integral part of the kombucha-making process. Here’s what the role entails:
- Brewing Support: You’ll assist the master brewers in preparing batches of kombucha. From selecting premium tea leaves to monitoring fermentation, your hands-on involvement ensures top-notch quality.
- Quality Control: Attention to detail is key. You’ll help with taste testing, ensuring consistency, and maintaining the highest standards.
- Bottling and Packaging: When the kombucha is ready, you’ll be part of the team that bottles and packages it. Precision matters—each bottle carries the promise of probiotic goodness.
- Tasting Room Interaction: During Tasting Room hours, you’ll engage with visitors, sharing your passion for kombucha. Answer questions, recommend flavors, and create a welcoming atmosphere.
Qualifications
- Passion for Kombucha: A love for fermented beverages and a curiosity about probiotics are essential.
- Team Player: You’ll collaborate with fellow brewers, so teamwork is crucial.
- Attention to Detail: Whether measuring ingredients or labeling bottles, precision matters.
Perks
- Immersive Learning: You’ll gain insights into the art of kombucha brewing from experts.
- Community Connection: Interact with kombucha enthusiasts and build lasting relationships.
- Free Kombucha: Need we say more? Enjoy complimentary kombucha during your shifts.
Conclusion
East Coast Kombucha Company is more than a workplace—it’s a lifestyle. If you’re passionate about probiotics, flavor experimentation, and creating a positive impact, consider joining their team as a Brewery Assistant. Cheers to health, community, and the magic of kombucha!
For more information, visit East Coast Kombucha Company’s website.
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